Sedgefield Bagels & Deli – Greensboro, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 617-3754 to check today's hours. Know the hours? Send them to us.

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5002 High Point Rd, Greensboro, NC 27407

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Address5002 High Point Rd, Greensboro, NC 27407

Phone(336) 617-3754

StyleBagel shop

CountyGuilford County

Time zoneEastern Time

From city center4.8 mi southwest

About Sedgefield Bagels & Deli

Sedgefield Bagels & Deli is a bagel shop at 5002 High Point Rd, roughly 4.8 mi from downtown Greensboro, heading southwest.

It is one of 72 bakeries and sweet shops we list in Greensboro, roughly one for every 4,269 residents. If you want to compare, Sweet Talk Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Sedgefield Bagels & Deli yet, so calling ahead at (336) 617-3754 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop
Bakeries in Greensboro	72
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.